(1) recognizes the valuable historic and continued contributions of the Food and Nutrition Service and the employees of the Food and Nutrition Service to the nutrition, health, and well-being of the people of the United States;
(2) commends the partnership efforts of States, territories, local governments, Tribal organizations, school systems, nonprofit charitable organizations, private sector companies, and community-based organizations to end hunger and provide nutritious food to the people of the United States;
(A) to educate the people of the United States on the importance of eating nutritiously; and
(B) to provide nutrition assistance to all people of the United States when those people are in need;
(4) recognizes that the Food and Nutrition Service uses the bounty of the farmers and ranchers of the United States to reduce food insecurity; and
(A) ending hunger in the United States; and
(B) continuing to lead the world in ending hunger worldwide.