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House Bill 6564
116th Congress(2019-2020)
Fresh Produce for Kids in Need Act
Introduced
Introduced
Introduced in House on Apr 21, 2020
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Introduced in House 
Apr 21, 2020
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Introduced in House(Apr 21, 2020)
Apr 21, 2020
Not Scanned for Linkage
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Multiple bills can contain the same text. This could be an identical bill in the opposite chamber or a smaller bill with a section embedded in a larger bill.
Bill Sponsor regularly scans bill texts to find sections that are contained in other bill texts. When a matching section is found, the bills containing that section can be viewed by clicking "View Bills" within the bill text section.
Bill Sponsor is currently only finding exact word-for-word section matches. In a future release, partial matches will be included.
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H. R. 6564 (Introduced-in-House)


116th CONGRESS
2d Session
H. R. 6564


To amend the Families First Coronavirus Response Act to include the fresh fruit and vegetable program under the Richard B. Russell National School Lunch Act as a qualified program for purposes of certain national school lunch program requirement waivers addressing COVID–19, and for other purposes.

IN THE HOUSE OF REPRESENTATIVES

April 21, 2020

Mr. Harder of California (for himself and Mr. Van Drew) introduced the following bill; which was referred to the Committee on Education and Labor

A BILL

To amend the Families First Coronavirus Response Act to include the fresh fruit and vegetable program under the Richard B. Russell National School Lunch Act as a qualified program for purposes of certain national school lunch program requirement waivers addressing COVID–19, and for other purposes.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Fresh Produce for Kids in Need Act”.

SEC. 2. Inclusion of fresh fruit and vegetable program as qualified program.

Section 2202(f)(1) of the Families First Coronavirus Response Act (Public Law 116–127) is amended by adding at the end the following:

“(E) The fresh fruit and vegetable program under section 19 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1769a).”.