Food inspections; private homes; pickles andacidified vegetables; gross sales. Removes the $3,000 grosssales annual revenue cap for sales of pickles and other acidifiedvegetables that have an equilibrium pH value of 4.6 or lower andare processed and prepared in a private home without an inspectionas otherwise required to operate a food establishment. Food inspections; private homes; pickles and acidified vegetables; gross sales. Increases from $3,000 to $9,000 the gross sales annual revenue cap for sales of pickles and other acidified vegetables that have an equilibrium pH value of 4.6 or lower and are processed and prepared in a private home without an inspection as otherwise required to operate a food establishment. The bill expands the exemption for private homes where the resident processes and prepares certain food products to allow for such person to sell the food at a temporary event that operates for a period of no more than 14 consecutive days. The bill also clarifies that such person may advertise such food products over the Internet provided that the sale takes place in person and complies with certain restrictions.