Bill Sponsor
Senate Bill 222
119th Congress(2025-2026)
Whole Milk for Healthy Kids Act of 2025
Became Law
Became Law
Became Public Law 119-69 on Jan 14, 2026
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Bill Sponsor is currently only finding exact word-for-word section matches. In a future release, partial matches will be included.
S. 222 (Introduced-in-Senate)


119th CONGRESS
1st Session
S. 222


To amend the Richard B. Russell National School Lunch Act to allow schools that participate in the school lunch program to serve whole milk, and for other purposes.


IN THE SENATE OF THE UNITED STATES

January 23, 2025

Mr. Marshall (for himself, Mr. Welch, Mr. McCormick, Mr. Fetterman, Mr. Grassley, Mrs. Gillibrand, Mrs. Hyde-Smith, Mr. King, Mr. Risch, Mr. Crapo, and Ms. Ernst) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry


A BILL

To amend the Richard B. Russell National School Lunch Act to allow schools that participate in the school lunch program to serve whole milk, and for other purposes.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Whole Milk for Healthy Kids Act of 2025”.

SEC. 2. Organic or non-organic whole milk permissible.

Section 9(a)(2) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(2)) is amended—

(1) in subparagraph (A)—

(A) by striking clauses (i) and (ii) and inserting the following:

“(i) shall offer students a variety of fluid milk;

“(ii) may offer students flavored and unflavored organic or nonorganic whole, reduced-fat, low-fat, and fat-free fluid milk and lactose-free fluid milk;”; and

(B) in clause (iii), by striking “physician” and inserting “physician, parent, or legal guardian”; and

(2) by adding at the end the following:

    “(D) SATURATED FAT.—Milk fat included in any fluid milk provided under subparagraph (A) shall not be considered saturated fat for purposes of measuring compliance with the allowable average saturated fat content of a meal under section 210.10 of title 7, Code of Federal Regulations (or successor regulations).”.