Bill Sponsor
Senate Bill 1469
119th Congress(2025-2026)
Protecting Children with Food Allergies Act of 2025
Introduced
Introduced
Introduced in Senate on Apr 10, 2025
Overview
Text
Introduced in Senate 
Apr 10, 2025
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Introduced in Senate(Apr 10, 2025)
Apr 10, 2025
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Multiple bills can contain the same text. This could be an identical bill in the opposite chamber or a smaller bill with a section embedded in a larger bill.
Bill Sponsor regularly scans bill texts to find sections that are contained in other bill texts. When a matching section is found, the bills containing that section can be viewed by clicking "View Bills" within the bill text section.
Bill Sponsor is currently only finding exact word-for-word section matches. In a future release, partial matches will be included.
S. 1469 (Introduced-in-Senate)


119th CONGRESS
1st Session
S. 1469


To amend the Child Nutrition Act of 1966 to include food allergy information in existing training modules for local food service personnel.


IN THE SENATE OF THE UNITED STATES

April 10, 2025

Mr. Durbin (for himself and Mrs. Fischer) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry


A BILL

To amend the Child Nutrition Act of 1966 to include food allergy information in existing training modules for local food service personnel.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Protecting Children with Food Allergies Act of 2025”.

SEC. 2. Including food allergy information in existing training modules for local food service personnel.

(a) Food allergy training module.—Section 7(g)(2)(B)(iii) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)(iii)) is amended—

(1) by redesignating subclauses (II) and (III) as subclauses (III) and (IV), respectively; and

(2) by inserting after subclause (I) the following:

“(II) food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions;”.

(b) Certification.—Section 7(g)(2)(B)(ii)(II) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(B)(ii)(II)) is amended by striking “clause (i)” and inserting “clauses (i) and (iii)”.