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House Bill 2868
119th Congress(2025-2026)
SAVE Our Poultry Act
Introduced
Introduced
Introduced in House on Apr 10, 2025
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Introduced in House 
Apr 10, 2025
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Introduced in House(Apr 10, 2025)
Apr 10, 2025
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H. R. 2868 (Introduced-in-House)


119th CONGRESS
1st Session
H. R. 2868


To amend the Food, Agriculture, Conservation, and Trade Act of 1990 to add highly pathogenic avian influenza as a high priority research and extension area.

IN THE HOUSE OF REPRESENTATIVES

April 10, 2025

Ms. McBride (for herself and Mr. Lawler) introduced the following bill; which was referred to the Committee on Agriculture

A BILL

To amend the Food, Agriculture, Conservation, and Trade Act of 1990 to add highly pathogenic avian influenza as a high priority research and extension area.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Supporting Avian Virus Eradication Act” or the “SAVE Our Poultry Act”.

SEC. 2. Addition of highly pathogenic avian influenza as a high priority research and extension area.

Section 1672(d) of the Food, Agriculture, Conservation, and Trade Act of 1990 (7 U.S.C. 5925(d)) is amended by adding at the end the following:

“(21) HIGHLY PATHOGENIC AVIAN INFLUENZA.—Research and extension grants may be made under this section to land-grant colleges and universities (as defined in section 1404 of National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103)) to study highly pathogenic avian influenza for the purposes of—

“(A) developing and improving the efficacy of vaccines for poultry, including with respect to—

“(i) researching the effectiveness of such vaccines across poultry species;

“(ii) improving formulations of such vaccines;

“(iii) improving the delivery mechanisms for such vaccines; and

“(iv) assessing the potential implications of vaccination on domestic and international poultry markets, including trade and market access considerations; and

“(B) enhancing biosecurity procedures for poultry producers, including with respect to—

“(i) evaluating training and biosecurity practices;

“(ii) improving farm-level interventions; and

“(iii) developing new disinfection methods.”.