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House Bill 7589
119th Congress(2025-2026)
Resilient Food Supply Chain and Affordability Act
Introduced
Introduced
Introduced in House on Feb 17, 2026
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Introduced in House 
Feb 17, 2026
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Introduced in House(Feb 17, 2026)
Feb 17, 2026
Not Scanned for Linkage
About Linkage
Multiple bills can contain the same text. This could be an identical bill in the opposite chamber or a smaller bill with a section embedded in a larger bill.
Bill Sponsor regularly scans bill texts to find sections that are contained in other bill texts. When a matching section is found, the bills containing that section can be viewed by clicking "View Bills" within the bill text section.
Bill Sponsor is currently only finding exact word-for-word section matches. In a future release, partial matches will be included.
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H. R. 7589 (Introduced-in-House)


119th CONGRESS
2d Session
H. R. 7589


To direct the Secretary of Agriculture to continue to carry out the Resilient Food Systems Infrastructure program, and for other purposes.

IN THE HOUSE OF REPRESENTATIVES

February 17, 2026

Ms. Davids of Kansas introduced the following bill; which was referred to the Committee on Agriculture

A BILL

To direct the Secretary of Agriculture to continue to carry out the Resilient Food Systems Infrastructure program, and for other purposes.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Resilient Food Supply Chain and Affordability Act”.

SEC. 2. Resilient Food Systems Infrastructure program.

The Secretary of Agriculture shall continue to carry out the Resilient Food Systems Infrastructure program established pursuant to section 1001(b)(4) of the American Rescue Plan Act of 2021 (Public Law 117–2), in the same manner as such program is carried out as of the date of the enactment of this Act, except that beginning on the date of the enactment of this Act, recipients of assistance under such program may use funding received through such program for activities relating to meat and poultry products.