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Senate Bill 4367
119th Congress(2025-2026)
Hot Rotisserie Chicken Act
Introduced
Introduced
Introduced in Senate on Apr 21, 2026
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Text
Introduced in Senate 
Apr 21, 2026
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Introduced in Senate(Apr 21, 2026)
Apr 21, 2026
Not Scanned for Linkage
About Linkage
Multiple bills can contain the same text. This could be an identical bill in the opposite chamber or a smaller bill with a section embedded in a larger bill.
Bill Sponsor regularly scans bill texts to find sections that are contained in other bill texts. When a matching section is found, the bills containing that section can be viewed by clicking "View Bills" within the bill text section.
Bill Sponsor is currently only finding exact word-for-word section matches. In a future release, partial matches will be included.
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S. 4367 (Introduced-in-Senate)


119th CONGRESS
2d Session
S. 4367


To amend the Food and Nutrition Act of 2008 to modify the definition of food.

IN THE SENATE OF THE UNITED STATES

April 21, 2026

Mr. Justice (for himself, Mrs. Capito, Mr. Bennet, and Mr. Fetterman) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry

A BILL

To amend the Food and Nutrition Act of 2008 to modify the definition of food.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. Short title.

This Act may be cited as the “Hot Rotisserie Chicken Act”.

SEC. 2. SNAP eligible food.

Section 3(k)(1) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(k)(1)) is amended—

(1) by inserting “hot rotisserie chicken and” before “those authorized”;

(2) by striking “clauses” and inserting “paragraphs”; and

(3) by striking “of this subsection”.