The SHRIMP Act focuses on developing a methodology to identify the country of origin of shrimp to combat illegal fishing, enhance food safety, trace shrimp in the food supply, and enforce trade restrictions. The developed methodology aims to include chemical analysis, be responsive to law enforcement needs, minimize test time, and be easily transportable. It encompasses testing raw, cooked, and prepared shrimp products. The Secretary will submit a report to the relevant congressional committees within two years of the Act's enactment. The bill specifies the roles of the Secretary of Commerce and provides definitions for "shrimp" and "Secretary."