The bill aims to enhance food safety by expanding the accredited third-party certification program for foreign and domestic entities in the food supply chain, allowing for more rigorous inspections and certifications through accredited auditors. It also authorizes sharing unredacted food safety information with State, local, Tribal, and territorial authorities to facilitate better coordination in protecting public health. Additionally, the bill allows the Secretary of Health and Human Services to order the destruction of refused articles posing significant public health concerns, with regulations for due process. These measures collectively seek to improve food safety oversight, collaboration with authorities, and the handling of hazardous food articles.