The bill prohibits staffing reductions at CDC divisions responsible for foodborne illness surveillance and outbreak response following significant outbreaks for a year, to ensure adequate capacity during public health crises. It seeks to prevent any staffing reduction exceeding 1% within 60 days after a multi-state or significant foodborne illness outbreak, as specified under the Food Safety Modernization Act. This aims to maintain efficient response capabilities for such outbreaks, safeguarding public health.